Functional blends for seafood
We can provide the best advice or create the right blend for your individual needs. Our blends have been developed to intensify the taste of fish, fish fillets, smoked fish, surimi sticks and other seafood.
Technological support
Our R&D department brings together food technologists, flavourists, chefs with extensive experience in the industry. These professionals are dedicated to meeting all your projects’ requirements including: development of new products and concepts, enhancement of sensorial attractiveness, cost reduction, improvement of texture, emulsification and juiciness. They will guide you with the strongest possible assistance through the… Read More
Development and distribution of aromatic and functional blends, flavourings, pectins and some other food ingredients
Our products are developed for meat and fish processing industry, snacks and sаuces, confectionary and the production of beverages. Our aromatic and functional blends are intelligent combination of good taste and functionality. A perfect solution to match the regional requirements and desires of our customers.