Technological support

Our R&D department brings together food technologists, flavourists, chefs with extensive experience in the industry.
These professionals are dedicated to meeting all your projects’ requirements including: development of new products and concepts, enhancement of sensorial attractiveness, cost reduction, improvement of texture, emulsification and juiciness. They will guide you with the strongest possible assistance through the process of new product introduction including advice on a dosage, temperature, input method, etc.  It is possible to call our technologist to on-site-visit.

Leave a Reply